| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 2 | Servings | |
INGREDIENTS
| 125 | g | Tortellini with cheese |
| 1 | Onion, chopped | |
| 100 | Water | |
| 1 | Herb bouillon tablet | |
| 1/2 | t | Thyme |
| 1 | Clove garlic, minced or | |
| pressed | ||
| 100 | Yogurt | |
| 2 | T | Flour, cornstarch etc. |
| 1 | Takje parsley, snipped | |
| Salt | ||
| Freshly ground pepper |
INSTRUCTIONS
Date: Mon, 4 Mar 1996 09:54:31 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Here come the last couple of weeks' recipes that were worth saving. This was a tasty, fast dinner. The tortellini in the recipe are the dried ones that are handy to have on hand for nights when nobody feels like cooking. A "takje" parsley is one stem; just chop the leaves off. Recipe By : Tip Cook tortellini according to instruction. Drain and keep warm. Put the onion, water, bouillon tablet, pepper, thyme and garlic in a sauce pan. Bring to a boil and simmer about 10 minutes, until onion is soft. Stir flour into yogurt. Add the yogurt mixture into the broth, stirring constantly. Cook over low heat, stirring, until sauce has thickened. Remove pan from fire. Stir in the parsley. Salt and pepper to taste. Divide the tortellini and sauce between two plates. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 221
Calories From Fat: 42
Total Fat: 4.6g
Cholesterol: 26.3mg
Sodium: 363.3mg
Potassium: 159.1mg
Carbohydrates: 36.1g
Fiber: 2.5g
Sugar: 3.2g
Protein: 9.3g