Name: Tortellini with Peas and Prosciutto
Ingredients: 15 oz Tortellini; cheese; 1 1/2 c Whipping cream; Nutmeg; freshly grated pinc; 6 tb Parmesan; freshly grated; 3/4 c Peas; frozen tiny thawed dr; 1 1/2 oz Prosciutto; fat trimmed cut; Salt and freshly ground pepp

Goodness finds its fullest and highest expression in that which is willingly and sacrificially done for others. It is moral and spiritual excellence manifested in active kindness. [It] describes a positive moral quality characterized especially by interest in the welfare of others. [It] refers to active goodness as an energetic principle. It is the generosity which springs from the heart that is kind and will always take care to obtain for others that which is useful or beneficial. [Goodness] is a fruit of the Spirit and a fruit of the Light. [It] is moral goodness found only in believers and only as the result of the working of the Holy Spirit in the lives of those who submit to His divine will and power.

Bruce Hurt

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Italian	4	Servings

INGREDIENTS

15	oz	Tortellini; cheese
1 1/2	c	Whipping cream
		Nutmeg; freshly grated pinc
6	tb	Parmesan; freshly grated
3/4	c	Peas; frozen tiny thawed dr
1 1/2	oz	Prosciutto; fat trimmed cut
		Salt and freshly ground pepp

INSTRUCTIONS

Cook tortellini in large pot of boiling salted water until barely tender,
stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile,
bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and
simmer until slightly thickened, about 8 minutes. Return tortellini to pot.
Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until
tortellini are tender and sauce thickens, stirring occasionally, about 4
minutes. Season with salt and pepper. Divide among four warm bowls and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”