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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian, Pasta 4 Servings

INGREDIENTS

15 oz Tortellini, cheese
1 1/2 c Whipping cream
Nutmeg, freshly grated pinc
6 T Parmesan, freshly grated
3/4 c Peas, frozen tiny thawed dr
1 1/2 oz Prosciutto, fat trimmed cut
Salt and freshly ground pepp

INSTRUCTIONS

Cook tortellini in large pot of boiling salted water until barely
tender, stirring occasionally to prevent sticking. Drain thoroughly.
Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat.
Add nutmeg and simmer until slightly thickened, about 8 minutes.
Return tortellini to pot. Add warm cream, Parmesan, peas and
prosciutto. Simmer over low heat until tortellini are tender and  sauce
thickens, stirring occasionally, about 4 minutes. Season with  salt and
pepper. Divide among four warm bowls and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 534
Calories From Fat: 242
Total Fat: 27.3g
Cholesterol: 120.1mg
Sodium: 784mg
Potassium: 191.8mg
Carbohydrates: 51.6g
Fiber: 2g
Sugar: 1.1g
Protein: 21.1g


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