| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Sausages | 1 | Servings |
INGREDIENTS
| 4 | c | Cheese tortellini; cooked |
| 1 1/2 | c | Italian sausage; cooked and sliced |
| 1/4 | c | Fresh parmesan cheese; grated |
| 2 | Tomatoes; diced | |
| 1 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 3 | tb | Pesto |
| 3 | Cloves roasted garlic | |
| Salt and pepper to taste |
INSTRUCTIONS
1. Mix all ingredients except tortellini and sausage. 2. Once thoroughly mixed add to tortellini and sausage. Notes: You can eat this at room temperature or chilled. Posted to TNT Recipes Digest, Vol 01, Nr 946 by RecipeLu <[email protected]> on Jan 17, 1998
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