Name: Tortellini with Sausage
Ingredients: 4 c Cheese tortellini; cooked; 1 1/2 c Italian sausage; cooked and sliced; 1/4 c Fresh parmesan cheese; grated; 2 Tomatoes; diced; 1 c Olive oil; 1/2 c Red wine vinegar; 3 tb Pesto; 3 Cloves roasted garlic; Salt and pepper to taste

God sanctifies us though our trials. It’s been said, the same boiling water will soften a potato, but harden an egg. Trials don’t naturally shape our hearts, but our response to them will make us either bitter or better. What is the Gospel-centered response to trials? To live the crucified life with our Savior. Growing in humility. Becoming less and He becomes greater in us. It’s making a name for Jesus and not ourselves. It’s finding greater identity with Him. In Philippians 3:10 Paul said, “That I may know Him and the power of His resurrection and the fellowship of His sufferings.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Pasta, Sausages	1	Servings

INGREDIENTS

4	c	Cheese tortellini; cooked
1 1/2	c	Italian sausage; cooked and sliced
1/4	c	Fresh parmesan cheese; grated
2		Tomatoes; diced
1	c	Olive oil
1/2	c	Red wine vinegar
3	tb	Pesto
3		Cloves roasted garlic
		Salt and pepper to taste

INSTRUCTIONS

1. Mix all ingredients except tortellini and sausage. 2. Once thoroughly
mixed add to tortellini and sausage.
Notes: You can eat this at room temperature or chilled.
Posted to TNT Recipes Digest, Vol 01, Nr 946 by RecipeLu
<recipelu@geocities.com> on Jan 17, 1998

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”