| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Tortellini |
| 4 1/2 | oz | Shiitakes |
| 1 | t | Garlic |
| 1 | t | Fresh herbs of your choice |
| 1/2 | c | White wine |
| 1/2 | c | Cream |
INSTRUCTIONS
Cook tortellini according to package directions. Set aside. Saute shiiakes with garlic, fresh herbs, and white wine for 3 minutes. Slowly add cream and reduce to sauce. Add tortellini and heat to serve. Recipe by Chef Alfred Jackson of the Kennett Square Inn, Kennett Square, PA Posted to EAT-L Digest 30 Sep 96 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Tue, 1 Oct 1996 10:26:03 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 1130
Calories From Fat: 505
Total Fat: 56.9g
Cholesterol: 317.6mg
Sodium: 927.9mg
Potassium: 184.3mg
Carbohydrates: 97.5g
Fiber: 5.2g
Sugar: 1.3g
Protein: 36.2g