Name: Tortellini With Smoked Chedder Cheese and C
Ingredients: 1 tb Vegetable oil; 2 Cloves garlic; chopped fine; 1 Shallot; chopped fine; 4 tb White wine; 3 c Heavy cream; 2 oz Chipotle chiles in adobo sauce; chopped fine; 6 oz Smoked Chedder cheese; diced medium; 1 1/2 lb Tortellini; cooked al dente, drained; 1 c Broccoli florets; blanched; 1 Red bell pepper; diced medium; Salt and white pepper; to taste

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George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta	6	Servings

INGREDIENTS

1	tb	Vegetable oil
2		Cloves garlic; chopped fine
1		Shallot; chopped fine
4	tb	White wine
3	c	Heavy cream
2	oz	Chipotle chiles in adobo sauce; chopped fine
6	oz	Smoked Chedder cheese; diced medium
1 1/2	lb	Tortellini; cooked al dente, drained
1	c	Broccoli florets; blanched
1		Red bell pepper; diced medium
		Salt and white pepper; to taste

INSTRUCTIONS

Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the
oil in a large saucepan until hot.  Add garlic, shallots, saute for 2 min.
Add wine, simmer until almost completely reduced, about 2 min.  Add cream,
stir and simmer 10-15 minutes until reduced by 1/2.  Add chiles and cheese
and stir until cheese melts.  Add tortellini, broccoli, red pepper and salt
and pepper; mix well and serve.  Serves 6-8. Michael Bowers, Internet:
mikeb@radonc.ucdmc.ucdavis.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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