Tortellini With Smoked Chedder Cheese And C

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta	6	Servings

INGREDIENTS

1	T	Vegetable oil
2		Cloves garlic, chopped fine
1		Shallot, chopped fine
4	T	White wine
3	c	Heavy cream
2	oz	Chipotle chiles in adobo
		sauce chopped fine
6	oz	Smoked Chedder cheese, diced
		medium
1 1/2	lb	Tortellini, cooked al dente
		drained
1	c	Broccoli florets, blanched
1		Red bell pepper, diced
		medium
		Salt and white pepper, to
		taste

INSTRUCTIONS

Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat
the oil in a large saucepan until hot.  Add garlic, shallots, saute
for 2 min. Add wine, simmer until almost completely reduced, about 2
min.  Add cream, stir and simmer 10-15 minutes until reduced by 1/2.
Add chiles and cheese and stir until cheese melts.  Add tortellini,
broccoli, red pepper and salt and pepper; mix well and serve.  Serves
6-8. Michael Bowers, Internet: mikeb@radonc.ucdmc.ucdavis.edu
CHILE-HEADS ARCHIVES  From the Chile-Heads recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 375 Calories From Fat: 225 Total Fat: 25.6g Cholesterol: 81.9mg Sodium: 1268.2mg Potassium: 438mg Carbohydrates: 30.6g Fiber: 5g Sugar: 17.1g Protein: 6.9g