Name: Tortelloni with Crab And Gorgonzola
Ingredients: 1/2 lb Dry or 1 pound fresh tortelloni; cheese filled,; ; precooked, rinsed; ; and drained; 6 oz Dungeness crab meat; 6 oz Gorgonzola cheese; 2 tb Butter; 2 ts Minced shallots; 1/4 c Dry white wine; 1/2 c Cream; Salt & pepper; to taste; 1 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Crook2	1	servings

INGREDIENTS

1/2	lb	Dry or 1 pound fresh tortelloni; cheese filled,
		; precooked, rinsed
		; and drained
6	oz	Dungeness crab meat
6	oz	Gorgonzola cheese
2	tb	Butter
2	ts	Minced shallots
1/4	c	Dry white wine
1/2	c	Cream
		Salt & pepper; to taste
1	tb	Chopped parsley

INSTRUCTIONS

Pick over the crab meat to remove any lingering shell fragments. Set aside
1/3 of the crab for a garnish. Crumble the cheese.
Saut. the shallots in butter over low heat until softened. Add wine & cream
and heat to a boil. Add crumbled cheese and 2/3 of the crab. Reduce the
sauce over high heat for 1 minute. Add the tortelloni and continue cooking
over high heat for another 2 minutes.
Season with salt & pepper and remove to dinner plates.
Garnish the tortelloni with reserved crab and sprinkle with chopped
parsley.
Approximate preparation time: 20 minutes. Makes 2 servings.
Note: It's best if you precook the tortelloni, then roll them into the
sauce when you are ready to serve
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Converted by MM_Buster v2.0l.

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