Name: Tortilla
Ingredients: 6 Eggs; 6 oz Potatoes; 6 oz Onions; 8 oz Frozen Exotic Mixed Veg to include sweetcorn and red peppers plus anything left over in your fridge, cooked meat, fish, sausage, etc....; 2 tb Olive Oil; 1 ts Fresh or Dried Herbs

Grace is not only the divine act by which God initiates our spiritual life, but also the very power by which we are sustained in, nourished, and proceeds through that life. The energizing and sanctifying work of the indwelling Spirit is the grace of God. After Paul had prayed three times for God to deliver him from his thorn in the flesh, he received this answer: "My grace is sufficient for you, for My power is made perfect in weakness" (2 Cor. 12:9). Although Paul undoubtedly derived encouragement and strength to face his daily trials by reflecting on the magnificence of God’s unmerited favor, in this text he appears to speak rather of an experiential reality of a more dynamic nature. It is the operative power of the indwelling Spirit to which Paul refers. That is the grace of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Seafood		Barry	4	Servings

INGREDIENTS

6		Eggs
6	oz	Potatoes
6	oz	Onions
8	oz	Frozen Exotic Mixed Veg to include sweetcorn and red peppers plus anything left over in your fridge, cooked meat, fish, sausage, etc….
2	tb	Olive Oil
1	ts	Fresh or Dried Herbs

INSTRUCTIONS

Scrub, Slice then boil the potatoes until just tender - about 15 minutes.
Chop the cooked meat or fish or sausage you are adding into small pieces.
Peel and slice the onions.
Heat the oil in a big frying pan and gently fry the onions until they just
begin to turn golden.
Add the sliced potatoes, then the frozen vegetables, stir and let it cook
for a minute while you beat the eggs until just frothy and then add them to
the pan.
Mix it all together gently and cook over a medium to high heat for two to
three minutes.
Now add the goodies from the fridge, meat or fish or sausage and the fresh
or dried herbs.
The egg should now be firm and everything else hot through.
Put the pan under a hot grill for one or two minutes until the top of the
omelette is brown and bubbly.
Serve in slices like a cake directly from the pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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