Name: Tortilla
Ingredients: Oil for shallow-frying; 1 1/2 lb Potatoes; peeled and cut into; ; slices; 2 Red onions; 3 Roasted red peppers; cut into quarters; 1 lb Spinach; cooked, drained and; ; chopped; 6 Eggs; beaten

CATEGORY	CUISINE	TAG	YIELD
Eggs		Simply, Antony	1	servings

INGREDIENTS

		Oil for shallow-frying
1 1/2	lb	Potatoes; peeled and cut into
		; slices
2		Red onions
3		Roasted red peppers; cut into quarters
1	lb	Spinach; cooked, drained and
		; chopped
6		Eggs; beaten

INSTRUCTIONS

Heat enough oil in a large frying pan for shallow frying. Season the
potatoes with salt and shallow-fry for 4-5 minutes. Drain oil leaving a
tiny bit.
Add onions and fry for 2 minutes until just soft. Stir in peppers and
spinach and season with salt and plenty of freshly ground black pepper.
Cook for 2 minutes until warmed through.
Stir in the eggs and cook for 5 minutes. Turn tortilla over and slide back
into pan. Cook for a further 3-4 minutes until base is golden. Serve.
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