| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 4 | Flour tortillas; 12 inch | |
| 1 | c | Bacon horseradish dip -OR- |
| Mayonnaise-mustard mix | ||
| 12 | oz | Roast beef;rare, thinly sliced |
| Leaf lettuce |
INSTRUCTIONS
Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip. top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time. Before serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2 roll-ups each. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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