| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tex-Mex | Appetizers, Guests, Party, Posted/mm, Tex-mex | 2 | Dozen |
INGREDIENTS
| 1/4 | c | Philadelphia soft cream |
| cheese | ||
| 1 | T | Chopped cilantro |
| 1/2 | t | Mexican seasoning |
| 4 | Flour tortillas, 6-inch | |
| 8 | Kraft American cheese | |
| singles | ||
| Salsa |
INSTRUCTIONS
Mix cream cheese, cilantro and seasoning until well-blended. Spread 1 tb cream cheese mixture over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up. Wrap each tortilla securely in plastic wrap and refrigerate. Cut each tortilla in sixths. Secure ends with wooden toothpicks. Serve with salsa in a dipping bowl. Prep time: 15 minutes plus refrigeration time. Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: dee@smartnet.net (Dianne Weinsaft)
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Nutrition (calculated from recipe ingredients)
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Calories: 879
Calories From Fat: 307
Total Fat: 35g
Cholesterol: 81.6mg
Sodium: 3777.9mg
Potassium: 969mg
Carbohydrates: 85.9g
Fiber: 7.1g
Sugar: 11.7g
Protein: 55.8g