| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mexican | Dip | 4 | Servings |
INGREDIENTS
| 1 | Dozen corn tortillas | |
| Vegetable oil to deep-fry | ||
| Salt to taste | ||
| 2 | Ripe Haas avocados | |
| 1/4 | t | Garlic powder |
| 1/2 | Lemon, juice of | |
| 1 | T | Hot sauce |
| 1 | T | Salt |
| 1 1/2 | T | Sour cream |
| 1 | Jalapeno pepper | |
| 1/2 | Onion | |
| 1 | Clove garlic | |
| 1 | Tomato | |
| 1 | Green tomatillo | |
| 1/2 | c | Vinegar |
| 1/4 | c | Frozen chopped spinach |
| 2 | T | Butter |
| 2 | T | Flour |
| 1/4 | c | Chopped green chiles |
| 1 | c | La Victoria Green Taco sauce |
| Salt & pepper to taste |
INSTRUCTIONS
CHIPS Cut tortillas into wedge shapes & deep-fry in 400F vegetable oil until crisp. Remove from oil & drain on clean, dry toweling. Salt lightly & serve warm. GUACAMOLE: Peel & seed avocados. Place in bowl & mash well. Mix in remaining ingredients. You may wish to add more salt, depending on the flavor of the avocados. Note: If prepared ahead, cover guacamole well. It will turn brown quickly as air reaches it. The Haas avocado is also called the `alligator pear'. Tests for ripeness: Stem end of avocado should give slightly if pressed w/ finger. Holding entire fruit in palm, squeeze gently, the inside should give. HOT SAUCE: Place all ingredients in food processor or blender, chop to chunky puree. Note: Tomattilos are Mexican green tomatoes. Generally available in produce sections. SALSA VERDE: Cook the spinach according to package directions. Drain & squeeze dry. Melt the butter in a small saucepan over medium heat. Stir in the flour, reduce the heat, & cook for 3 min. Stir in the chiles, spinach, & green taco sauce. Simmer until mixture thickens. Adjust seasoning w/ salt & pepper. Serve hot or cold. SU CASA KETCHUM; SUN VALLEY BEV:CARTA BLANCA OR DOS EQUIS From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 17.6mg
Sodium: 2500.7mg
Potassium: 296.2mg
Carbohydrates: 14.6g
Fiber: 2.1g
Sugar: 5.6g
Protein: 2.5g