| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sweets, To post | 8 | Servings | |
INGREDIENTS
| 1 | Fruit pie filling, 21 | |
| ounces | ||
| 8 | Flour tortilla, 6-7 inch | |
| Whipped topping, For garnish | ||
| Confectioner's sugar, For | ||
| Garnish |
INSTRUCTIONS
Spoon pie filling in a line down the center of each tortilla. Roll up and place seam side down in a microwave-safe dish. Microwave on high until filling is bubbly (about 3-4 minutes) Cool slightly then spoon on whipped topping and sprinkle with confectioners' sugar. Serve warm. Recipe by: Woman's Day 3/4/97 Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 2.1mg
Sodium: 241mg
Potassium: 121.2mg
Carbohydrates: 18.6g
Fiber: <1g
Sugar: 3.6g
Protein: 4.2g