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CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs Mexican Mexican, Casseroles, Side dish, Side dishes, Jaw 8 Servings

INGREDIENTS

8 Flour tortillas, cut into
Thirds and then across
Into 1/4 inch strips
8 Corn tortillas, cut the same
1 c Dried corn bread crumbs
1/3 c Diced roasted red pepper
1 sm Onion, diced
1 Or 2 jalapeno peppers
Chopped fine
1 ts Finely chopped fresh sage
1 tb Finely chopped fresh cilanto
1 tb Chili powder
1/2 ts Ground cumin
1/2 ts Ground coriander seeds
1 c Chicken broth
1 Egg, beaten

INSTRUCTIONS

In a medium-size skillet, add 1/4 inch of oil.  Heat over medium-high
until hot.  Add corn tortilla strips, a few at a time and fry until
crisp, about 45 seconds.  Remove with a slotted spoon and place on a
double layer of paper towels to drain.
Combine fried corn tortilla strips with remaining ingredients except
salt in a large bowl.  Refrigerate for 1 hour, stirring occasionally.
Preheat over to 325 degrees.  Season dressing with salt.  Grease a
casserole dish and add dressing.  Cover and bake 45 minutes, serve
warm.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 06 Sep 1996 17:23:34 -0700
From: jessann doe <jessann@texas.net>

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