| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Tex-Mex | Desserts, Tex-mex, Fruits, Quick/easy, Party | 1 | Servings |
INGREDIENTS
| Judy Garnett- pjxg05a | ||
| 2 | tb | Sugar |
| 1 | ts | Ground cinnamon |
| 1 | Wheat Flour tortilla; see * | |
| Veg. oil; (for frying) | ||
| 1 | tb | Butter; melted |
| 1 | Scoop vanilla ice cream Strawberries; sliced OR fresh peaches; sliced | |
| 1 | tb | Slivered almonds; toasted |
INSTRUCTIONS
*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried. Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts. Serves 1. Source: Lawry's Calif. Center From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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