| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Appetizers, Healthy, Appetizers | 30 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | Cloves garlic; chopped | |
| 4 | lg | Portobello mushrooms |
| Salt and freshly ground pepper | ||
| 4 | oz | Goat cheese |
| 1/4 | c | Pesto |
| 4 | 10" tortillas | |
| 1 | sm | Bunch arugula or watercress leaves |
INSTRUCTIONS
Combine oil, vinegar and garlic. Remove stalks from mushroms. Put mushrooms into a bowl and pour marinade over them. Season with salt and pepper and let sit for 30 minutes. Remove mushrooms from marinade and broil for three minutes per side or until juices just begin to exude. Cool and slice. In bowl, combine goat cheese and pesto. Lay tortillas on counter. Divide goat cheese mixture into four portions and spread on each tortilla. Lay two rounds of mushroom slices on the upper third of each tortilla. Lay a third row on top. Scatter arugula over mushrooms. Roll up tortialla, trim edges and wrap individually into plastic wrap. Leave overnight or for two hours. lLice into 1/2" thick rolls. NOTES : Great for vegetarian guests! A real hit at all parties I have brought these to. Recipe by: LCBO Posted to FOODWINE Digest by Michelyn <michelyn.putignano@SYMPATICO.CA> on Jan 1, 1998
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”