Name: Tortilla Pie
Ingredients: 1 1/2 lb Lean ground beef; 1 pk Enchilada sauce mix; 16 oz Cans tomato sauce; 1/2 ts Salt; 1 c Water; 1 lg Onion -- finely chopped; 2 1/4 oz Can ripe olives -- sliced; Heavy-duty foil (about 15"; Long); 8 Corn tortillas; 1 c Cheddar cheese -- grated; Sauce:; 8 oz Can tomato sauce; 1/2 c Water; 1 pk Spicy cheese dip mix

Today’s parents tend to be more passive and less involved in their children’s lives than any generation in our nation’s history. They have turned their children over to artificial, surrogate parents. Day-care centers, relatives, the television set, and the child’s own peers often have far more influence on the moral and social development of today’s children than parents do. That is an abdication of the parent’s duty before God. The Lord Himself gave parents – not schools, youth leaders, Sunday school teachers, or anybody else – the primary responsibility for the nurture and admonition of (their) children.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	Servings

INGREDIENTS

1 1/2	lb	Lean ground beef
1	pk	Enchilada sauce mix
16	oz	Cans tomato sauce
1/2	ts	Salt
1	c	Water
1	lg	Onion — finely chopped
2 1/4	oz	Can ripe olives — sliced
		Heavy-duty foil (about 15"
		Long)
8		Corn tortillas
1	c	Cheddar cheese — grated
		Sauce:
8	oz	Can tomato sauce
1/2	c	Water
1	pk	Spicy cheese dip mix

INSTRUCTIONS

In skillet or slow-cooking pot with browning unit, cook beef until crumbly;
drain off excess fat.  In mixing bowl, combine dry enchilada sauce mix with
tomato sauce, salt, and water; stir in onion, olives, and browned beef.
Line slow-cooking pot with foil by making a "nest" in the bottom. Spoon 2
tbs. meat-sauce mixture on foil in bottom.  Arrange alternate layers of
tortillas and meat sauce, ending with a layer of sauce on top. Cover and
cook on low for 4 to 6 hours.  Sprinkle with cheese. Cook another 5
minutes.  Picking up sides of foil liner lift tortilla pie out of pot.
Slide onto serving dish.  Cut into wedges; serve with sauce.
Sauce:  In small saucepan, combine tomato sauce, water, and dry cheese dip
mix.  Cover and simmer for 5 minutes.  Serve hot.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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