Name: Tortilla Rolls
Ingredients: 5 lg Flour tortillas; 1 bn Green onions, chopped, stems and all; 1 cn (4 oz) chopped green chiles,, drained; 1 pk (8 oz) cream cheese,, softened; 1 Tub (8 oz) sour cream; 1/2 lb Cheddar cheese, shredded; Salt and pepper, to taste

Sex may be enjoyed, but only according to the Biblical principle that “it is more blessed to give than to receive.” Indeed, the most enjoyable aspect of sexual intercourse is not the personal release experience in one’s own orgasm but rather in the pleasure of satisfying one’s marriage partner. Husbands and wives are required to satisfy their partners. He may not withhold his body in order to get even with his wife. She may not use sex as a bargaining factor. Sexual relations involve giving one’s self freely and fully in love to the other in order to fulfill the other’s need. Scripture is not prudish about sex, but some Christians have become prudish. As if they knew more than God!

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	12	Servings

INGREDIENTS

5	lg	Flour tortillas
1	bn	Green onions, chopped, stems and all
1	cn	(4 oz) chopped green chiles,, drained
1	pk	(8 oz) cream cheese,, softened
1		Tub (8 oz) sour cream
1/2	lb	Cheddar cheese, shredded
		Salt and pepper, to taste

INSTRUCTIONS

Have tortillas at room temperature. With an electric mixer, mix the
remaining ingredients until all are well mixed. Spread fairly thinly and
evenly on tortillas to within 1/8 inch of the edge. Roll up tortillas jelly
roll fashion and wrap each separately in plastic wrap. Refrigerate
overnight. When ready to serve, slice in 3/4 inch rounds and arrange on
plate. Serve plain or with salsa on the side.
NOTES : Tortillas will tend to dry out if rolls are unwrapped and cut too
far in advance. Slice just before serving.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by
Crane Walden <cranew@foothill.net> on May 13, 1997

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