Name: Tortilla Stack
Ingredients: 1 lb Beef, ground, lean; 5 1/3 Corn tortillas, each in 6 wedges; 2/3 cn Cheddar cheese soup, undil.; 2/3 pk Dry taco seasoning mix; 2 md Tomato, chopped; 3/16 c Sour cream, dairy; 1 1/3 c Lettuce, shredded; Any other desired toppings

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Easy, Meats, Casseroles	4	Servings

INGREDIENTS

1	lb	Beef, ground, lean
5 1/3		Corn tortillas, each in 6 wedges
2/3	cn	Cheddar cheese soup, undil.
2/3	pk	Dry taco seasoning mix
2	md	Tomato, chopped
3/16	c	Sour cream, dairy
1 1/3	c	Lettuce, shredded
		Any other desired toppings

INSTRUCTIONS

Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes.  Repeat layering until all ingredients are used. Cover and cook
on LOW 4-5 hours.
Spoon onto individual plates.  Top each serving with sour cream, lettuce,
etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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