Name: Tortilla Stack
Ingredients: 1 lb Beef, ground, lean; 5 1/3 Corn tortillas, each in 6 wedges; 2/3 cn Cheddar cheese soup, undil.; 2/3 pk Dry taco seasoning mix; 2 md Tomato, chopped; 3/16 c Sour cream, dairy; 1 1/3 c Lettuce, shredded; Any other desired toppings

There will be many in the Lake of Fire who commenced life with good intentions, honest resolutions and exalted ideals – those who were just in their dealings, fair in their transactions and charitable in all their ways; men who prided themselves in their integrity but who sought to justify themselves before God by their own righteousness; men who were moral, merciful and magnanimous, but who never saw themselves as guilty, lost, hell-deserving sinners needing a Saviour.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Easy, Meats, Casseroles	4	Servings

INGREDIENTS

1	lb	Beef, ground, lean
5 1/3		Corn tortillas, each in 6 wedges
2/3	cn	Cheddar cheese soup, undil.
2/3	pk	Dry taco seasoning mix
2	md	Tomato, chopped
3/16	c	Sour cream, dairy
1 1/3	c	Lettuce, shredded
		Any other desired toppings

INSTRUCTIONS

Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes.  Repeat layering until all ingredients are used. Cover and cook
on LOW 4-5 hours.
Spoon onto individual plates.  Top each serving with sour cream, lettuce,
etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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