| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot | 6 | Servings | |
INGREDIENTS
| 1 | lb | Lean Ground Beef (Up To; 1 1/2 lbs.) |
| 8 | Corn Tortillas; each cut in 6 wedges | |
| 1 | cn | Cheddar Cheese Soup; undiluted |
| 1/2 | pk | Dry Taco Seasoning Mix Up To; 1 (1 1/4 oz package |
| 3 | md | Tomatoes; chopped |
| 1/4 | c | Dairy Sour Cream |
| 2 | c | Lettuce; shredded |
| 1/4 | c | Green Onion; chopped |
| 1 | Avocado; peeled & chopped |
INSTRUCTIONS
Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In small bowl, combine undiluted soup and taco seasoning. Spread 1/4 of soup mixture over tortillas in slow cooker. Sprinkle with 1/4 of tomatoes. Repeat layering until all beef, tortillas, soup mixture and tomatoes are used. Cover; cook on low- heat setting for 4 - 5 hours. To serve, spoon mixture onto individual plates. Top each serving with sour cream, lettuce, green onion, pepper and avocado. Serves 6-7. Per serving: 372 calories. 21 g. protien. 24 carbos. 21 grams fat. 67 mg choleterol. 387 mg. sodium. Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 16:37:41 -0500 From: Bill Spalding <billspa@ICANECT.NET>
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