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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Mexican Mexican, Desserts, Cakes 1 Servings

INGREDIENTS

3 c Sour cream
1 pk Chocolate chips
10 (8 inch) flour tortillas
1/4 c Powdered sugar Fruit jam

INSTRUCTIONS

Date: Tue, 21 May 1996 08:08:06 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Melt 1 package chocolate chips and mix with 2 cups sour cream. Let cool and
spread 1/3 cup on each tortilla (layer them).  Finish with tortillas. Do
not put chocolate on top.  Chill.  Mix 1 cup sour cream with 1/4 cup
powdered sugar and ice cake.  Chill.  Before serving, garnish with fruit
jam.  Keep refrigerated.  Flavor improves if allowed to stand 1 to 2 days.
Posted to MealMaster Recipes List, Digest #141

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