Name: Tortilla Torte
Ingredients: 1 12 oz pkg semisweet chocolate; or 2 cups; 2 8 oz carton dairy sour cream; 10 8 inch tortillas; 2 tb Powdered sugar; Fresh strawberries; halved(optional)

What is the result of…people-idolatry? As in all idolatry, the idol we choose to worship soon owns us. The object we fear overcomes us. Although insignificant in itself, the idol becomes huge and rules us. It tells us how to think, what to feel, and how to act. It tells us what to wear, it tells us to laugh at the dirty joke, and it tells us to be frightened to death that we might have to get up in front of a group and say something. The whole strategy backfires. We never expect that using people to meet our desires leaves us enslaved to them.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy		Choco4	1	servings

INGREDIENTS

1		12 oz pkg semisweet chocolate; or 2 cups
2		8 oz carton dairy sour cream
10		8 inch tortillas
2	tb	Powdered sugar
		Fresh strawberries; halved(optional)

INSTRUCTIONS

Reserve 1/2 cup of the sour cream
In a medium saucepan melt chocolate over low heat stirring occasionally.
Stir in sour cream.(less 1/2 cup) Remove from heat. Cool.
Place 1 tortiila on a serving plate. Spread a scant 1/3 cup of the
chocolate mixture atop. Repeat with remaining tortillas and chocolate
mixture.
In a small bowl stir together the 1/2 cup of sour cream and powdered sugar.
Dollup mixture atop torte. Cover and chill for several hours or overnight.
The tortillas will soften for easy slicing.
Before serving garnish with fresh strawberries if desired. Serves 8 to 10.
Recipe by: Sunset Cook Books
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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