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CATEGORY CUISINE TAG YIELD
Dairy, Meats Sandwich 6 Servings

INGREDIENTS

1 ct (6-oz) avacado dip; thawed
1 pk (3-oz) cream cheese; softened
6 8-inch flour tortillas; softened
8 oz Roast beef and/or turkey; thinly sliced
Shredded leaf lettuce
1 1/2 c Shredded Monterey Jack cheese
Alfalfa sprouts; optional
Salsa

INSTRUCTIONS

In a small bowl, combine avacado dip and cream cheese. Blend well. Spread
each tortilla evenly with dip mixture to within 1/2 inch of the edges.
Arrange slices of meat, lettuce, cheese and sprouts over top of mixture.
Roll each tortilla, secure with 2 toothpicks, cover with plastic wrap and
refrigerate until ready to serve. Before serving, slice into 1-inch slices.
May also be served as whole sandwiches. Serve with salsa.
Makes 6 servings. May be easily increased for a larger crowd.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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