Tortillas And Eggs – We Love God!

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables			1	Servings

INGREDIENTS

6		Eggs
1/4	c	Milk
4		Corn tortillas, torn into 1"
		pieces
1/4	c	Each vegetable and hot sauce
1/3	c	Cheese, grated chedder or
		jack
		Salt and pepper

INSTRUCTIONS

In a medium bowl, whisk eggs and milk. Set aside. In a large skillet,
fry tortilla pieces in hot oil until lightly brown, 1 to 2 minutes.
Trun frequently to prevent pieces from sticking together. Add egg
mixture and turn rapidly with spatula, scrambling with crispy  tortilla
pieces. When eggs are almost done, add cheese and hot sauce.  Serve
immediately. Nice with toast, muffins or warm flour tortillas.  Serves
4. (From April issue of Consumers Powers Ruralite Magazine)  Posted to
Bakery-Shoppe Digest by Billy <bakerb@proaxis.com> on Apr  10, 1998

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1033 Calories From Fat: 290 Total Fat: 32.3g Cholesterol: 1120.9mg Sodium: 504.1mg Potassium: 663.9mg Carbohydrates: 139g Fiber: 5.5g Sugar: 55.1g Protein: 45.6g