Tortillas And Eggs – We Love God!

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables			1	Servings

INGREDIENTS

6		Eggs
1/4	c	Milk
4		Corn tortillas, torn into 1"
		pieces
1/4	c	Each vegetable and hot sauce
1/3	c	Cheese, grated chedder or
		jack
		Salt and pepper

INSTRUCTIONS

In a medium bowl, whisk eggs and milk. Set aside. In a large skillet,
fry tortilla pieces in hot oil until lightly brown, 1 to 2 minutes.
Trun frequently to prevent pieces from sticking together. Add egg
mixture and turn rapidly with spatula, scrambling with crispy  tortilla
pieces. When eggs are almost done, add cheese and hot sauce.  Serve
immediately. Nice with toast, muffins or warm flour tortillas.  Serves
4. (From April issue of Consumers Powers Ruralite Magazine)  Posted to
Bakery-Shoppe Digest by Billy <bakerb@proaxis.com> on Apr  10, 1998

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1033 Calories From Fat: 290 Total Fat: 32.3g Cholesterol: 1120.9mg Sodium: 504.1mg Potassium: 663.9mg Carbohydrates: 139g Fiber: 5.5g Sugar: 55.1g Protein: 45.6g