Name: Tortillas De Gambas W Mint And Oregano Mojo - (Shrimp Cakes)
Ingredients: 1/4 c Flour; 1/4 c Almond flour; 1/2 c Milk; 4 Scallions; thinly sliced; 6 oz Bay shrimp; sweet maine shrimp,; OR smallest shrimp available; 1 ts Paprika; 1/2 c Fresh mint leaves; 1 ts Ground cumin; 1/4 c Fresh oregano leaves; 4 Garlic cloves; thinly sliced; 1/4 c Extra-virgin olive oil; plus; 4 tb Extra-virgin olive oil; 3 tb Sherry vinegar; Salt; to taste; Freshly-ground black pepper; to taste

Understanding that the word is “submit” (to place oneself under) and not “obey” (cf. Eph. 6:1), helps us to understand that the woman’s objective is simply intended to complement her husband’s leadership. Rather than a two-headed monstrosity leading the family, she is there to support his God-designated role while fully functioning as his equal partner and “fellow heir of the grace of life” (1 Pet. 3:7). This means the wife should be free to share opinions, provide insight and even respectfully disagree. But when it is all said and done, she is willing to come alongside her husband’s spiritual plan for the family as God is holding the man accountable.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian6	12	servings

INGREDIENTS

1/4	c	Flour
1/4	c	Almond flour
1/2	c	Milk
4		Scallions; thinly sliced
6	oz	Bay shrimp; sweet maine shrimp,
		OR smallest shrimp available
1	ts	Paprika
1/2	c	Fresh mint leaves
1	ts	Ground cumin
1/4	c	Fresh oregano leaves
4		Garlic cloves; thinly sliced
1/4	c	Extra-virgin olive oil; plus
4	tb	Extra-virgin olive oil
3	tb	Sherry vinegar
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a mixing bowl, stir together flours, add milk and scallions and stir to
form batter. Add shrimp and paprika and refrigerate 30 minutes.
Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup oil in a blender
and blend until smooth. Add vinegar, season with salt and pepper and pour
into a serving bowl.
Heat remaining oil in 3 nonstick pans until smoking. Drop shrimp batter
into pans to form 3-inch pancakes (about 2 tablespoons batter each) and
cook until golden brown and crisp at edges. Remove to plate and keep in a
warm oven. Continue until all the batter is finished. Serve warm with mojo.
This recipe yields 12 tortillas.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # ME-1B12)
Per serving: 117 Calories (kcal); 10g Total Fat; (73% calories from fat);
4g Protein; 4g Carbohydrate; 23mg Cholesterol; 28mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.

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