| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Snacks, Cheese | 6 | Servings | |
INGREDIENTS
| 8 | Flour tortillas — fresh | |
| 2 | tb | Margarine — melted |
| 1 | ts | Chili powder |
| 2 | ts | Grated Parmesan cheese |
| Salt — to taste |
INSTRUCTIONS
1. Brush tortillas with melted margarine. Sprinkle four of the tortillas with chili powder and stack. Sprinkle the other 4 with the Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread the wedges on a large ungreased baking sheet, using 2 sheets if necessary. 3. Place in preheated 350-degree oven for about 8-10 minutes. Turn 1-2 times. Watch carefully to prevent overcooking. Remove tortillas and place in a serving basket. Serve immediately. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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