Name: Tortillas with Eggs
Ingredients: 1 tb Corn oil; 3 Tortillas; halved, cut; ; crosswise into; ; 1/2-inch-wide; ; strips (5- to; ; 6-inch); 4 Eggs; beaten to blend; 1/4 c Canned diced green chilies; 2 tb Chopped fresh cilantro; Hot pepper sauce; (such as Tabasco)

Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Eggs		March 1995	1	servings

INGREDIENTS

1	tb	Corn oil
3		Tortillas; halved, cut
		; crosswise into
		; 1/2-inch-wide
		; strips (5- to
		; 6-inch)
4		Eggs; beaten to blend
1/4	c	Canned diced green chilies
2	tb	Chopped fresh cilantro
		Hot pepper sauce; (such as Tabasco)

INSTRUCTIONS

Heat oil in heavy medium nonstick skillet over medium heat. Add tortillas
and stir until softened, about 1 minute. Add eggs, chilies, and cilantro.
Stir until eggs are softly set, about 3 minutes. Season with hot pepper
sauce, salt and pepper.
Serves 2.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 1085 Calories (kcal); 47g Total Fat; (39% calories from fat);
41g Protein; 122g Carbohydrate; 748mg Cholesterol; 1255mg Sodium Food
Exchanges: 8 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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