Tortino Of Sundried Tomatoes

A biblical evangelist…is one who studies to know what the Bible says about God, Christ, sin, holiness, justice, wrath, grace, love, and the salvation of sinners, and then teaches those doctrines to unconverted people. Relying solely upon the truth of the doctrines of the Bible and the working of the Spirit of God, he urges them to repent and believe the truth. The biblical evangelist is not a clever or manipulative person who says or does whatever it takes to get people to “make a decision for Christ.” He is not the one who, because he genuinely longs to see people saved, is willing to stray from, add to, modify, or reduce the doctrines of the Bible. The biblical evangelist is the one who is convinced that God saves those who believe “the foolishness of the [biblical] message preached” (1 Corinthians 1:21). He has no confidence in a message that seems more palatable, user-friendly, culturally relevant, or seemingly more effective in persuading people to “make a decision” or say a “sinner's prayer.”

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs		Import, New, Text	1	Servings

INGREDIENTS

4	T	Virgin olive oil
4		Cloves garlic, thinly sliced
4		Ripe tomatoes, roughly
		chopped or 1 cup sundried
		tomato julienne
4		Eggs, beaten
4	T	Parmigiano-Reggiano
1	T	Fresh thyme leaves, chopped

INSTRUCTIONS

In a nonstick pan, heat olive oil until smoking. Add garlic and cook
until light golden brown. Add tomatoes and cook until very soft,  about
4 to 6 minutes. Remove from heat, add eggs, Parmigiano and  thyme and
return to heat and allow to set without stirring over  medium heat.
Serve warm as antipasto with fettunta.  Recipe by: MOLTO MARIO  Posted
to MC-Recipe Digest V1 #507 by Sue <suechef@sover.net> on Mar  09,
1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 525 Calories From Fat: 188 Total Fat: 21.1g Cholesterol: 744mg Sodium: 2042.7mg Potassium: 2719.3mg Carbohydrates: 57g Fiber: 13.9g Sugar: 30.3g Protein: 36.1g