Name: Tortitas De Ejotes (String Beans)
Ingredients: 1 tb Olive oil; 1 ts Cider vinegar; 1 ts Dry mustard; 1 Egg; well beaten; 3/4 c Flour; 1 ts Sea salt; Freshly-ground black pepper; to taste; 1/4 c Milk; 2 c Cooked and diced string beans; 1/2 c Vegetable oil

The Comforter gives a sweet and plentiful evidence and persuasion of the love of God to us, such as the soul is taken, delighted, satiated withal. This is His work, and He does it effectually. To give a poor sinful soul a comfortable persuasion, affecting it throughout, in all its faculties and affections, that God in Jesus Christ loves him, delights in him, is well pleased with him, hath thoughts of tenderness and kindness towards him; to give, I say, a soul an overflowing sense hereof, is an inexpressible mercy.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Vegetables	Niger	Toohot09	6	servings

INGREDIENTS

1	tb	Olive oil
1	ts	Cider vinegar
1	ts	Dry mustard
1		Egg; well beaten
3/4	c	Flour
1	ts	Sea salt
		Freshly-ground black pepper; to taste
1/4	c	Milk
2	c	Cooked and diced string beans
1/2	c	Vegetable oil

INSTRUCTIONS

In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and
mustard. In another bowl combine the egg, flour, salt and pepper. Add the
vinaigrette. While beating, add the milk, a little at a time. Add the
string beans. Heat the oil in a medium-size skillet, over a medium heat.
Place the tortitas de ejotes, in patties 2 inches in diameter, in the
skillet. Cook them until golden-brown on both sides. Serve at once. This
recipe yields 6 to 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6268 broadcast 04-24-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
04-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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