| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Italian | 4 | Servings |
INGREDIENTS
| 4 | Servings | |
| 1/3 | c | Ice water |
| 1/3 | c | Nonfat dry milk |
| Sweetener equivalent to 6 teaspoons sugar | ||
| 1/2 | ts | Almond extract |
| 1/2 | ts | Vanilla butternut flavor |
| 1/4 | oz | Graham cracker crumbs |
INSTRUCTIONS
(1 - 2 1/2 inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks. Add extracts, beating until blended. Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.
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