| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 11 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 1/2 | c | Powdered sugar |
| 3 | T | Dry white wine |
| 1/2 | t | Vanilla |
| 2 | Egg whites | |
| 1 | c | Whipping cream, whipped |
| 3/4 | c | Ground dry macaroons |
| 1/4 | c | Maraschino cherried, chopped |
| 1/4 | c | Ground dry macaroons |
INSTRUCTIONS
Beat egg yolks and sugar in small mixer bowl until very thick and lemon colored, about 5 minutes. Stir in wine and vanilla. Beat egg whites in small mixer bowl until stiff but not dry. Fold egg yolk mixture into egg whites. Fold in whipped cream. Stir in 3/4 cup macaroons and the cherries. Pour mixture by 1/3 cupfuls into paper liners in muffin cups. Sprinkle with 1/4 cup macaroons. Freeze until firm, about 3 1/2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 32.7mg
Sodium: 11.8mg
Potassium: 16.5mg
Carbohydrates: 9.4g
Fiber: 0g
Sugar: 9.2g
Protein: 1.1g