| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Brunch, Breakfast | 1 | Servings | |
INGREDIENTS
| 1 | Box; (8.5oz) corn meal muffin mix | |
| Oil | ||
| 6 | Eggs | |
| 1 | Can; (8 oz) Niblets corn | |
| Chopped ham | ||
| Crumbled bacon | ||
| Chopped peppers | ||
| Mushrooms | ||
| Onions |
INSTRUCTIONS
FILLING Directions: Mix together first 3 ingredients, using amount of oil called for on box recipe.. Heat pan or griddle and with oiled paper towel. Make pancakes with 2 Tablespoons mixture for each. Turn pancakes when bubbles form on top. Grill until golden brown. Add any filling ingredient(s) to half of the pancake and fold over. Serve topped with sour cream, salsa, taco sauce, nacho cheese sauce, or guacamole. Serves 4. Howard Helmer/Flash-In-The-Pan Meals Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
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