| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Head green leaf lettuce |
| 1 | sm | Head red leaf lettuce |
| 2 | Endives | |
| 1 | sm | Bunch watercress |
| 1 | tb | Red wine vinegar |
| 1 | ts | Dijon mustard |
| Salt and pepper | ||
| 1/4 | c | Oil, olive or vegetable, or half of each |
| 1 | tb | Minced parsley |
INSTRUCTIONS
DRESSING Pull apart salad leaves. Wash and dry greens in a salad spinner or colander. Put greens in a large salad bowl. In a small bowl whisk together vinegar, mustard, salt and pepper. Slowly whisk in oil. Stir in parsley. Pour dressing over salad and toss to combine. NOTES : CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071 Posted to MM-Recipes Digest V4 #050 by "Ed Bauman" <[email protected]> on Feb 17, 97.
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