Name: Tossed Lettuce, Cucumber
Ingredients: 8 oz ONION GREEN FRESH; 4 lb CUCUMBERS FRESH; 4 lb TOMATOES FRESH; 8 lb LETTUCE FRESH

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

8	oz	ONION GREEN FRESH
4	lb	CUCUMBERS FRESH
4	lb	TOMATOES FRESH
8	lb	LETTUCE FRESH

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO.
MG0100.
2.  TEAR PREPARED LETTUCE INTO LARGE PIECES.
3.  COMBINE LETTUCE WITH ONIONS AND CUCUMBERS; TOSS LIGHTLY.
4.  COVER; REFRIGERATE FOR USE IN STEP 5.
5.  ADD TOMATOES TO OTHER SALAD VEGETABLES JUST BEFORE SERVING. TOSS
LIGHTLY.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  IN STEP 1:  8 LB 10 OZ FRESH LETTUCE A.P. WILL YIELD 8 LB TRIMMED
LETTUCE.
10 OZ FRESH GREEN ONIONS A.P. WILL YIELD 8 OZ SLICED GREEN
ONIONS WITH TOPS.
4 LB 12 OZ FRESH CUCUMBERS A.P. WILL YIELD 4 LB SLICED,
PARED CUCUMBERS.
4 LB 1 OZ FRESH TOMATOES A.P. WILL YIELD 4 LB TOMATO
WEDGES.
Recipe Number: M04600
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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