| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Pasta |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
Prepare any of the stir-fried mixtures listed below. Add the parboiled
noodles (see "Parboiled Noodles #1/#2"); toss gently with the
stir-fried mixture to blend and heat through; then serve. STIR-FRIED
MIXTURES FOR NOODLES (see recipe): Lo Mein Stir-Fried Pork Mixture Lo
Mein Stir-Fried Roast Pork Mixture #1 Lo Mein Stir-Fried Roast Pork
Mixture #2 Lo Mein Stir-Fried Shrimp Mixture #1 Lo Mein Stir-Fried
Shrimp Mixture #2 Lo Mein Stir-Fried Pork/Shrimp Mix #1 Lo Mein
Stir-Fried Pork/Shrimp Mix #2 Lo Mein Stir-Fried Vegetable Mixture Lo
Mein Stir-Fried Crabmeat Mixture Lo Mein Miscellaneous Stir-Fried
Mixture From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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