Name: Tossed Snow Peas and Zucchini
Ingredients: 1/2 c Fresh Snow Peas Cut Into; 1 Inch Diagonal Pieces; 1 sm Zucchini, Thinly Sliced; 2 Cherry Tomatoes, Quartered; 1 tb Pine Nuts Toasted; 1 tb Minced Shallot; 1 1/2 ts Red Wine Vinegar; 1 ts Safflower 0R Vegetable Oil; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	2	Servings

INGREDIENTS

1/2	c	Fresh Snow Peas Cut Into
		1 Inch Diagonal Pieces
1	sm	Zucchini, Thinly Sliced
2		Cherry Tomatoes, Quartered
1	tb	Pine Nuts Toasted
1	tb	Minced Shallot
1 1/2	ts	Red Wine Vinegar
1	ts	Safflower 0R Vegetable Oil
1/8	ts	Pepper

INSTRUCTIONS

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR
Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
Mix Well. Cover & Chill Thoroughly.
(Fat 6.  Chol. 0.)

A Message from our Provider:

“Jesus: the ultimate”

It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.

J.L. Dagg