Name: Tossed Snow Peas and Zucchini
Ingredients: 1/2 c Fresh Snow Peas Cut Into; 1 Inch Diagonal Pieces; 1 sm Zucchini, Thinly Sliced; 2 Cherry Tomatoes, Quartered; 1 tb Pine Nuts Toasted; 1 tb Minced Shallot; 1 1/2 ts Red Wine Vinegar; 1 ts Safflower 0R Vegetable Oil; 1/8 ts Pepper

You must regard parenting as one of your most important tasks while you have children at home. This is your calling. You must raise your children in the fear and admonition of the Lord. You cannot do so without investing yourself in a life of sensitive communication in which you help them understand life and God’s world. There is nothing more important. You have only a brief season of life to invest yourself in this task. You have only one opportunity to do it. You cannot go back and do it over… To do this job of parenting well, it must be a primary task. It is your primary calling.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	2	Servings

INGREDIENTS

1/2	c	Fresh Snow Peas Cut Into
		1 Inch Diagonal Pieces
1	sm	Zucchini, Thinly Sliced
2		Cherry Tomatoes, Quartered
1	tb	Pine Nuts Toasted
1	tb	Minced Shallot
1 1/2	ts	Red Wine Vinegar
1	ts	Safflower 0R Vegetable Oil
1/8	ts	Pepper

INSTRUCTIONS

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR
Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
Mix Well. Cover & Chill Thoroughly.
(Fat 6.  Chol. 0.)

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