| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Fresh Snow Peas Cut Into |
| 1 Inch Diagonal Pieces | ||
| 1 | Zucchini, Thinly Sliced | |
| 2 | Cherry Tomatoes, Quartered | |
| 1 | T | Pine Nuts Toasted |
| 1 | T | Minced Shallot |
| 1 1/2 | t | Red Wine Vinegar |
| 1 | t | Safflower 0R Vegetable Oil |
| 1/8 | t | Pepper |
INSTRUCTIONS
Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly. (Fat 6. Chol. 0.)
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 48
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 13.4mg
Potassium: 403.6mg
Carbohydrates: 8.1g
Fiber: 2g
Sugar: 2.3g
Protein: 2.5g