| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Meats | Breakfast | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | c | All-purpose flour |
| 2 | tb | Cornmeal |
| 2 | ts | Baking powder |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | lb | Ground lean beef |
| 1 | pk | Dry Taco Seasoning mix |
| 1 | c | Shredded Cheddar cheese |
| 2 | c | Shredded lettuce |
| 1 | md | (about 1 c) chopped tomato |
| 1/2 | c | Sour cream |
| Sliced ripe olives |
INSTRUCTIONS
BLENDER CORNMEAL WAFFLES TACO MEAT SAUCE TOPPING Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry ingredients are moistened.Do not over blend.Pour 1/2 cup batter over center of grids.Close waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles. Meat Sauce: Prepare mix according to package directions.Place 1/4 cup sauce on each waffle.Add toppings. Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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