CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Dairy |
Mexican |
Mexican, Poultry, Main dish |
2 |
Servings |
INGREDIENTS
2 |
|
Tortillas |
2 |
c |
Cooked, mashed black beans |
|
|
(or refried beans) |
2 |
c |
Chicken, shredded |
1 |
|
Tomato, wedged |
1 |
c |
String beans, cook & cool |
1 |
|
Head lettuce, shredded |
1 |
|
Green bell pepper, sliced |
2 |
|
Green onions, diced |
1 |
cn |
Plain green olives, chopped |
1 |
c |
Cheddar cheese, grated |
2 |
tb |
Hot sauce |
INSTRUCTIONS
Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on
beans. Toss together vegetables and cheese; and mound on top of chicken.
Sprinkle hot sauce on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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