| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Corn tortillas | |
| Fried to a golden crisp | ||
| 1 1/2 | c | Refied beans, heated |
| 4 | To 6 oz. | |
| 6 | oz | Pickled pigs feet |
| It think you're supposed | ||
| To | ||
| Remove the bones and toe | ||
| Nails), Nails | ||
| 2 | c | Shredded lettuce |
| Lightly dressed with | ||
| 6 | To 8 | |
| Several pinches dried | ||
| Crumbled oregano | ||
| Hot chile sauce | ||
| Such as Tabasco or s | ||
| Shredded Jack cheese | ||
| Radishes, sliced |
INSTRUCTIONS
Spread tortillas with refried beans and sprinkle with cheese. Broil until cheese melts. Serve immediately topped with the pig's feet, lettuce, and radishes. Sprinkle with oregano and hot sauce. Dig in. Recipe By : Dawn (Enkelin) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1850
Calories From Fat: 602
Total Fat: 69.4g
Cholesterol: 184.9mg
Sodium: 3274.6mg
Potassium: 1012.8mg
Carbohydrates: 154.7g
Fiber: 16.4g
Sugar: 11.7g
Protein: 166.8g