Name: Tostado Dip
Ingredients: 1 cn (8 oz) refried beans; 1 pk Taco seasoning; 1 c Sour cream; 2 Mashed avocados; 1 Chopped onion; 1 cn Sliced black olives; 1 cn Chopped green chilies; 1 c Montery jack cheese; 1 c Cheddar cheese; 2 Chopped tomatos; Alfalfa sprouts

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George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dips	1	Servings

INGREDIENTS

1	cn	(8 oz) refried beans
1	pk	Taco seasoning
1	c	Sour cream
2		Mashed avocados
1		Chopped onion
1	cn	Sliced black olives
1	cn	Chopped green chilies
1	c	Montery jack cheese
1	c	Cheddar cheese
2		Chopped tomatos
		Alfalfa sprouts

INSTRUCTIONS

There are 9 layers to this dip so use a large dip platter or shallow bowl
and spread in order given. Refried beans mixed with taco seasoning mix.
Sour cream mixed with mashed avocados. Chopped onion. Sliced black olives.
Chopped and drained green chilies. Grated montery jack cheese. Grated
cheddar cheese. Chopped tomatos. Alfalfa sprouts to cover top. Surround or
serve with round tostado chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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