| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 20 | 1/4-cup se | |||
INGREDIENTS
| 1 | cn | (15-oz.) black-eyed peas, drained |
| 1 | cn | (15-oz.) white or yellow hominy, drained |
| 1/2 | c | Chopped mild onion |
| 1/4 | c | Chopped fresh cilantro |
| 1 | c | Hot salsa |
| 2 | Garlic cloves, minced |
INSTRUCTIONS
1. In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight. Serve with low-fat tortilla chips as dippers. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 35 Calories; 0gm Fat; 69gm Sodium; 2gm Dietary Fiber; 0mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection <capco@norwich.net> on Sun, 19 Jan 1997.
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