Touchdown Black-eyed Pea Dip

How may a young man know whether he is called or not? That is a weighty inquiry, and I desire to treat it most solemnly. O for divine guidance in so doing! That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself, his mistake involves an affliction of the most grievous kind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			20	1/4-cup se

INGREDIENTS

1		15-oz. black-eyed peas
		drained
1		15-oz. white or yellow
		hominy drained
1/2	c	Chopped mild onion
1/4	c	Chopped fresh cilantro
1	c	Hot salsa
2		Garlic cloves, minced

INSTRUCTIONS

In large bowl, stir together all ingredients well; cover and
refrigerate to let flavors blend, at least two hours or overnight.
Serve with low-fat tortilla chips as dippers.  Source: National Pork
Producers Council  NUTRITIONAL INFORMATION per serving: 35 Calories;
0gm Fat; 69gm  Sodium; 2gm Dietary Fiber; 0mg Cholesterol Posted to The
Gourmet  Connection Recipe Page Newsletter 19 Jan 97 by Gourmet
Connection  <capco@norwich.net> on Sun, 19 Jan 1997.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 78.2mg Potassium: 48.4mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: <1g