Name: Touchdown Chocolate Bars
Ingredients: 1 3/4 c Unsifted flour; 1 c Sugar; 1/4 c Hershey's Cocoa; 1/2 c Cold margarine or butter; 1 Egg, beaten; 1 cn Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk); 2 c Hershey's Semi-Sweet Chocolate Chips (12 oz); 1 c Chopped nuts

The devil is not impersonal like stones or bureaucracies; he is a non-person. The Devil has become all that God is not; he is not beyond personality – he is without it. His purpose in creation is not to destroy God; he knows that he cannot do that. He wants to draw us into the vortex of non-personhood that he has become, and the nothingness of non-being that he is becoming. Satan, in short, aims to take as many of us with him as he can (Nigel Wright).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Desserts, Snacks, Chocolate	36	Bars

INGREDIENTS

1 3/4	c	Unsifted flour
1	c	Sugar
1/4	c	Hershey's Cocoa
1/2	c	Cold margarine or butter
1		Egg, beaten
1	cn	Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk)
2	c	Hershey's Semi-Sweet Chocolate Chips (12 oz)
1	c	Chopped nuts

INSTRUCTIONS

Preheat oven to 350'F. Combine flour, sugar and cocoa, cut in
margarine until crumbly. Add egg; mix until well blended. Reserve 1
1/2 cups crumb mixture. Press remainder evenly on bottom of greased
13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand
and 1 CUP Hershey's Chocolate Chips. Over low heat, cook and stir
until chips melt and mixture is smooth. Spread evenly over prepared
crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to
reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes
or until center is set. Cool. Cut into bars. Store covered at room
temperature.
Prep time: 15 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Misunderstood? No one understands like Jesus”