| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 16 | Servings | |
INGREDIENTS
| 18 | oz | Hershey's semi-sweet chocolate chips |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 1/2 | ts | Vanilla extract |
| 1 | ds | Salt (up to) |
| 1 | c | Copped nuts |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 minutes. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Chill 2 hours or until firm. Place on serving plate. Garnish as desired. Store covered at room temperature. Makes about 2 lb. Pan Fudge: Do not cool. Spread fudge into aluminum foil-lined 8" or 9" square pan. Chill as above. Turn onto cutting board; peel off foil and cut into squares. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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