Name: Touchdown Poke Cupcakes
Ingredients: 1 pk ( 2-layer size) white cake mix or cake mix with pudding; 1 c Boiling water; 1 pk (4-serving size) JELL-O Brand Gelatin Dessert; any flavor; 8 oz COOL WHIP Whipped Topping; thawed; Chocolate Decorating Icing Sprinkles

CATEGORY	CUISINE	TAG	YIELD
		C, A, K, E	24	Servings

INGREDIENTS

1	pk	( 2-layer size) white cake mix or cake mix with pudding
1	c	Boiling water
1	pk	(4-serving size) JELL-O Brand Gelatin Dessert; any flavor
8	oz	COOL WHIP Whipped Topping; thawed
		Chocolate Decorating Icing Sprinkles

INSTRUCTIONS

HEAT oven to 350&deg;F.
PREPARE cake mix as directed on package, using egg whites. Spoon batter
into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on
package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork
at 1/2-inch intervals.
MEANWHILE, stir boiling water into gelatin in medium bowl at least 2
minutes until completely dissolved. Spoon carefully over cupcakes.
Refrigerate 3 hours.
FROST cupcakes with whipped topping. Draw footballs on cupcakes with
decorating icing. Decorate with sprinkles. Store leftover cupcakes in
refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <[email protected]> on
Jan 19, 1998

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