Name: Toulouse Sausages with Baked Beans
Ingredients: 1 tb Butter; 1 Onion; finely chopped; 1 tb Tomato puree; 2 cn Cooked haricot beans; drained; 2 cn Plum tomatoes; chopped; 3 Cloves garlic; 100 ml Red wine; 8 Toulouse sausages; 3 tb Parsley; chopped; 4 tb Breadcrumbs; fried in olive oil

CATEGORY	CUISINE	TAG	YIELD
Grains	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

1	tb	Butter
1		Onion; finely chopped
1	tb	Tomato puree
2	cn	Cooked haricot beans; drained
2	cn	Plum tomatoes; chopped
3		Cloves garlic
100	ml	Red wine
8		Toulouse sausages
3	tb	Parsley; chopped
4	tb	Breadcrumbs; fried in olive oil

INSTRUCTIONS

Melt the butter and fry the onions and tomato puree. Add the next five
ingredients and cook for 10-15 minutes.
Meanwhile grill the sausages. To serve spoon beans on plate, top with
sausages and scatter over the parsley and crumbs.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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