Name: Tournament Greens Bloody Mary
Ingredients: 2 tb Nuoc mam; 1 Clove garlic, minced; 1/4 ts Red chile flakes; 1 Shot vodka; 3 Sprigs creasy greens, slivered; 1 Stalk celery; 2 tb Worcestershire sauce; V-8 vegetable juice, or tomato juice; 1 Quartered lime

One could successfully argue that most of the problems experienced by churches in building programs have their roots in poor planning and preparation. Poor preparation fosters a lack of unity and confidence, can ruin pastors, increase building costs, and in general, make an already difficult task much harder. Poor preparation will result in more confusion, wasted time, increased stress and effort, and at worst, cause a church split. A key part of proper planning is to first correctly understand your needs, abilities and limitations.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vietnamese	Sides, March97	1	Servings

INGREDIENTS

2	tb	Nuoc mam
1		Clove garlic, minced
1/4	ts	Red chile flakes
1		Shot vodka
3		Sprigs creasy greens, slivered
1		Stalk celery
2	tb	Worcestershire sauce
		V-8 vegetable juice, or tomato juice
1		Quartered lime

INSTRUCTIONS

I call this "Tournament Greens Bloody Mary" because the creasy greens start
to grow big enough to harvest right around the time of the ACC and NCAA
basketball tournaments.
First, combine the nuoc mam, garlic, and chile flakes to make nuoc cham (a
Vietnamese dipping sauce). Take creasy greens, place in food processor, and
finely sliver. Put shot of vodka into a chilled glass, add nuoc cham,
slivered greens, worcestershire sauce, and V-8 or tomato juice. Squeeze
quartered lime slightly into the glass, then place firmly on edge of glass.
If you don't have creasy greens (barbarea verna), substitute cress.
Goes equally well while watching the pit or watching NCAA tournament
basketball. Go Tarheels!
Recipe by: Tom "Go To Hell Duke" Solomon Posted to bbq-digest Digest V97
#023 by Tom Solomon <bigheat@earthlink.net> on Mar 7, 1997

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