| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
2 |
Servings |
INGREDIENTS
| 2 |
|
1/2-lb filet mignon steaks |
| 3 |
tb |
Butter |
| 2 |
|
Thick slices white bread |
| 1/2 |
c |
Mushrooms; sliced |
| 1 |
tb |
Parsley; chopped |
| 1/4 |
c |
Dry port |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Cook bread slices in 1 1/2 T butter to brown on both sides. Remove to a
warm dish. Add 1 T of butter to pan and cook steaks over high heat 3 mins
on each side. Place each steak on a prepared slice of bread. Add 1/2 T
butter to pan where steaks were cooked and sauter mushrooms. Stir in wine
to deglaze pan. Season with salt and pepper and pour over steaks. Serve at
once.
Suggested Wine: Red wine
Serving Ideas : Serve with dauphine potatoes or potatoes noisettes
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 24, 1997
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”